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Italian Red

1 products

Fig, Blueberry Jam, Soft Oak
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. <br><br> <b>Blend</b><br> A blend of Negroamaro and Nero d’Avola from the Southern Region of Puglia combined with Barbera from Piemonte in the North <br><br> <b>Winemaker Notes</b><br> Aromatic notes of black cherry, nutmeg, cinnamon, and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. Silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly. <br><br> <b>Aging</b><br> Barrel aged 10 months prior to release
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