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Washington Red

1 products

Ripe Blackberries, Dark Chocolate, Generous Finish
A sixth generation vintner and friend of Locations winemaker, Dave Phinney, once said, “if I were twenty-one, single, and could make wine anywhere in the world, it would be Washington.” Not being able to ignore such an endorsement, we headed north and began tracking down what we believe to be some of the finest vineyard sites, in the best wine growing regions in the state. <br><br> <b>Blend</b><br> Syrah, Malbec, Cabernet Sauvignon, Grenache <br><br> <b>Winemaker Notes</b><br> A layered and aromatic nose of ripe blackberry, plums, dark chocolate and black fig jump from the glass. Expansive on entry, the palate is replete with boysenberry, black cherry, a hint of bay leaf and fig. The generosity of the wine continues with a long finish of baking chocolate and ripe drying tannins.
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